Benefits and sources of calcium
Calcium is a nutrient that all living organisms need, including humans. It is the most abundant mineral in the body, and it is vital for bone health. Calcium plays various roles in the body.
Why do we need calcium?
Non-dairy calcium-rich foods
How much do I need?
According to the Office of Dietary Supplements (ODS), people need the following amounts of calcium:
0–6 months: 200 mg
7–12 months: 260 mg
1–3 years: 700 mg
4–8 years: 1,000 mg
9–18 years: 1,300 mg
19–50 years: 1,000 mg
51–70 years: 1,000 mg for males, 1,200 mg for females
71 years and older: 1,200 mg
Pregnant and breastfeeding women: 1,000 mg
Pregnant and breastfeeding teenagers: 1,300 mg
A doctor may recommend additional calcium for people who:
Signs of calcium deficiency (also known as Hypocalcemia)
While dairy products tend to have the highest amount of calcium, there are many options that are plant-based and non-dairy to choose from. So don’t get discouraged if you can’t have dairy. Choose from the options above and start strengthening those bones! To see a full list of options that include dairy, click here.
If you currently have a health condition, your body may not absorb enough calcium. Calcium is an essential mineral and should be something everyone pays attention to. If you find it difficult to reach the daily calcium requirement, speak with your doctor about taking a supplement.
If you don’t have a current health plan, Impact is a great option, plus you can see any physician you’d like. There are no networks to stay in!
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